| STARTERS |
|
RAJPUT SHORBA
Cream of lentils.
|
2.95 |
ONION BHAJEE
Thinly sliced onions, grain flour and herbs, shaped into a round cake and deep fried.
|
2.95 |
PANEER TIKKA
Marinated curd cheese cooked in clay oven.
|
3.55 |
SAMOSA (Meat or Vegetable)
Triangle shaped savoury filled with spicy minced Lamb or vegetable.
|
2.95 |
KING PRAWN PUREE
Sauteed with herbs and spicy herbs and fried.
|
6.55 |
KING PRAWN BUTTERFLY
King prawns marinated in spicy herbs and fried.
|
5.55 |
PRAWN PUREE
Well spiced shrimps with thick gravy, served with soft deep fried puffy bread.
|
4.55 |
TANDOORI CHICKEN
Tender chicken marinated in natural yoghurt and spices, accompanied by fresh salad.
|
3.55 |
CHICKEN TIKKA
Pieces of spring chicken (off the bone) lightly spiced and grilled on charcoal.
|
3.55 |
LAMB TIKKA
Cubes of lamb marinated in natural yoghurt and light spices, cooked with capsicums and onion in clay oven.
|
3.95 |
SHEEK KEBAB
Lamb minced with onions, special herbs and spices, skewered and barbecued.
|
3.55 |
| TANDOORI SPECIALTIES |
|
| The dishes below are marinated in herbs and spices then barbecued in our clay oven. All tandoori dishes are served with salad. |
|
TANDOORI CHICKEN
|
6.95 |
TANDOORI MIXED GRILL
A mixture of lamb tikka, chicken tikka, tandoori chicken, sheek kebab and served with nan bread.
|
10.95 |
CHICKEN TIKKA
|
6.95 |
LAMB TIKKA
|
7.95 |
CHICKEN SHASLICK
Tender pieces of chicken barbecued with onions, tomato, capsicum and cooked with herbs.
|
6.95 |
SHEEK KEBAB
|
6.95 |
TANDOORI KING PRAWN
King size prawns marinated and baked in the clay oven.
|
12.95 |
| RAJPUT SPECIALTIES |
|
KARAI CHICKEN
Pieces of chicken cooked in spices & herbs with green peppers & tomatoes.
|
6.95 |
CHICKEN TIKKA JALFREZI
Marinated chicken cooked in green chillies, herbs & medium spices.
|
6.95 |
HARYALI CHICKEN
Cooked with various spices, chopped fresh spinach, fresh mint and coriander leave.
|
6.95 |
CHICKEN TIKKA MASALA
Pieces of spring chicken marinated in spices and herbs, coocked with almonds in a creamy sauce.
|
6.95 |
ACHARI CHICKEN TIKKA MASALA
Marinated chicken cooked with chef's specially prepared sweet and spicy pickle.
|
6.95 |
GOSTH KARAHI
Cubes of lamb cooked in spices and herbs with green peppers and tomatoes.
|
6.95 |
GOSTH KALIA
This highly spiced lamb dish is cooked with onion, ginger, peppers and fresh chili. This is one of our hottest dishes.
|
6.95 |
GOSTH BADAM PASANDA
Sliced lamb cooked in fresh cream, cultured yoghurt and mixed ground nuts.
|
6.95 |
KEEMA BHUNA MASALA
Minced lamb with lots of herbs, fresh coriander and tomatoes are used for this ever popular dish.
|
6.95 |
TANDOORI KING PRAWN MASALA
Barbeque pieces of king prawn marinated in spices and herbs, cooked with almonds in a creamy sauce.
|
12.95 |
| FISH SPECIALITIES |
|
| BARBEQUE FISH
Marinated, lightly spiced. |
10.95 |
| PAN FRIED FISH
Marinated, cooked in light herbs and spices. |
10.95 |
| MASALA FISH
A richly spiced dish cooked with onion, green pepper and tomato. |
10.95 |
| BIRIYANI |
|
| Biriyani dishes are cooked with Basmati rice and are
served with a vegetable curry sauce. |
|
LAMB / CHICKEN / PRAWN BIRYANI
|
8.55 |
KING PRAWN BIRYANI
|
12.55 |
VEGETABLE BIRYANI
|
7.55 |
| MURGH (CHICKEN) |
|
CHICKEN KORMA
Very mild creamy sauce
|
5.95 |
CHICKEN ROGAN JOSH
Medium with tomatoes
|
6.55 |
CHICKEN DOPIAZA
Well spiced with fresh onions, green peppers and tomatoes, served in a thick gravy.
|
6.55 |
CHICKEN MADRAS
Fairly hot
|
6.55 |
CHICKEN VINDALOO
Very hot curry with lemon juice and potatoes.
|
6.55 |
CHICKEN DANSAK
A popular Persian dish. Hot,sweet and sour, cooked in thick lentil greavy,served with pilau rice.
|
8.55 |
CHICKEN BHUNA
Well spiced curry with thick gravy
|
6.55 |
| GOSH (LAMB) |
|
LAMB KORMA
Very mild creamy sauce
|
5.95 |
ROGAN JOSH
Medium but spicy with tomatoes and onions
|
6.55 |
METHI GOSTH
Medium spiced with fenugreek leaves
|
6.55 |
LAMB DANSAK
A popular Persian dish. Hot, sweet and sour, cooked in thick lentil gravy, served with pilau rice.
|
8.55 |
BHUNA GOSTH
Well spiced curry, medium cooked in a thick sauce.
|
6.55 |
LAMB MADRAS
Fairly hot
|
6.55 |
LAMB VINDALOO
Very hot
|
6.55 |
SAAG GOSTH
Lamb with freshly spiced spinach
|
6.55 |
| SEAFOOD |
|
PRAWN KORMA
Very mild creamy sauce
|
5.95 |
PRAWN BHUNA
Medium prawn dish highly spiced
|
6.55 |
PRAWN PATIA
Thick spicy sauce, sweet, sour and hot
|
6.55 |
SAAG PRAWN
Medium fresh spinach
|
6.95 |
PRAWN MADRAS
Fairly hot
|
6.55 |
PRAWN VINDALOO
Very hot dish
|
6.55 |
KING PRAWN BHUNA
Medium spiced
|
10.95 |
KING PRAWN PATIA
Sweet, sour and hot
|
10.95 |
| BALTI |
|
| Chicken or meet cooked in special Balti sauce. All dishes are served with nan bread. |
|
BALTI CHICKEN MASALA
|
7.55 |
BALTI CHILLI CHICKEN MASALA
|
7.55 |
BALTI LAMB MASALA
|
7.55 |
BALTI KING PRAWN MASALA
|
12.15 |
BALTI PRAWN MASALA
|
7.55 |
BALTI VEGETABLE MASALA
|
6.55 |
| SABZI (Vegetables) |
|
NIRAMISH
Mixed vegetables fried with herbs
|
3.95 |
BOMBAY ALOO
Potato with herbs and spices
|
3.95 |
ALOO GOBI
Cauliflower & potatoes
|
3.95 |
SAG BHAJI
Spinach with chief’s special recipe
|
3.95 |
SAG ALOO
Spinach with potatoes
|
3.95 |
BHINDI BHAJI
(Okra) (Ladies finger)
|
3.95 |
CAULIFLOWER BHAJI
Fresh cauliflower with herbs and spices
|
3.95 |
MUSHROOM BHAJI
Fresh mushroom with herbs and spices
|
3.95 |
CHANA MASALA
Chick peas with herbs and spices
|
3.95 |
DALL or TARKA DALL
Lentils cooked with herbs and spices, flavored with garlic.
|
3.95 |
| RICE & SUNDRIES |
|
MUSHROOM FRIED RICE
|
2.95 |
VEGETABLE FRIED RICE
|
2.95 |
PILAU RICE
|
2.25 |
RICE
|
2.25 |
SPECIAL EGG RICE
|
2.95 |
NAN
|
1.55 |
PESHWARI NAN
|
2.25 |
KEEMA NAN
|
2.25 |
GARLIC NAN
|
2.25 |
STUFFED NAN
|
2.25 |
PARATHA
|
2.25 |
STUFFED PARATHA
|
2.25 |
TANDOORI ROTI
|
1.55 |
CHAPATTI
|
1.55 |
PUREE
|
1.55 |
RAITHA
Cucumber or onion
|
1.95 |
PAPADUM
Plain or spicy
|
0.55 |
CHUTNEYS AND PICKLES (Per Person or Per Portion)
Mango Chutney, Onion Chutney, Mint Chutney, Lime Pickle & Coconut Chutney.
|
0.55 |
