| RAJPUT SPECIALTIES |
|
CHICKEN KEEMA MATTAR
Chicken mince cooked with green peas and rich spices.
|
5.95 |
CHICKEN JALFREZI
Marinated chicken cooked in green chillies, herbs and medium spices.
|
5.95 |
HARYALI CHICKEN
Cooked with various spices, chopped fresh spinach, fresh mint and coriander leave.
|
5.95 |
CHICKEN TIKKA MASALA
Pieces of spring chicken marinated in spices and herbs, coocked with almonds in a creamy sauce.
|
6.55 |
BUTTER CHICKEN MASALA
Spring chicken, marinated in spices and herbs, cooked with almonds in a special mild creamy sauce.
|
6.75 |
ACHARI CHICKEN TIKKA MASALA
Marinated chicken cooked with chef's specially prepared sweet and spicy pickle.
|
6.55 |
GOSTH KARAHI
Cubes of lamb cooked in spices and herbs with green peppers and tomatoes.
|
6.75 |
GOSTH KALIA
This highly spiced lamb dish is cooked with onion, ginger, peppers and fresh chili. This is one of our hottest dishes.
|
6.75 |
GOSTH BADAM PASANDA
Sliced lamb cooked in fresh cream, cultured yoghurt and mixed ground nuts.
|
6.75 |
KEEMA BHUNA MASALA
Minced lamb with lots of herbs, fresh coriander and tomatoes are used for this ever popular dish.
|
5.95 |
TANDOORI KING PRAWN MASALA
Barbeque pieces of king prawn marinated in spices and herbs, cooked with almonds in a creamy sauce.
|
10.95 |
ACHARI VEGETABLE MASALA
Vegetables cooked with chef's specially prepared sweet and spicy pickle.
|
4.95 |
| TANDOORI SPECIALTIES |
|
| The dishes below are marinated in herbs and spices then barbecued in our clay oven. All tandoori dishes are served with salad. |
|
TANDOORI CHICKEN
|
5.75 |
TANDOORI MIXED GRILL
A mixture of lamb tikka, chicken tikka, tandoori chicken, sheek kebab and served with nan bread.
|
9.95 |
CHICKEN TIKKA
|
5.75 |
LAMB TIKKA
|
6.95 |
CHICKEN SHASLICK
Tender pieces of chicken barbecued with onions, tomato, capsicum and cooked with herbs.
|
6.25 |
SHEEK KEBAB
|
5.75 |
LAMB CHOP
Marinated spiced lamb.
|
6.95 |
TANDOORI KING PRAWN
King size prawns marinated and baked in the clay oven.
|
10.95 |
| BIRIYANI |
|
| Biriyani dishes are cooked with Basmati rice and are
served with a vegetable curry sauce. |
|
LAMB / CHICKEN / PRAWN BIRYANI
|
7.55 |
KING PRAWN BIRYANI
|
9.55 |
VEGETABLE BIRYANI
|
6.55 |
| FISH SPECIALITIES |
|
| BARBEQUE FISH
Marinated, tightly spiced. |
8.95 |
| PAN FRIED FISH
Marinated, cooked in light herbs and spices. |
8.95 |
| MASALA FISH
A richly spiced dish cooked with onion, green pepper and tomato. |
8.95 |
| STARTERS |
|
RAJPUT SHORBA
Cream of lentils.
|
2.55 |
ONION BHAJEE
Thinly sliced onions, grain flour and herbs, shaped into a round cake and deep fried.
|
2.55 |
PANEER TIKKA
Marinated curd cheese cooked in clay oven.
|
3.25 |
SAMOSA (Meat, Chicken or Vegetable)
Triangle shaped savoury filled with spicy minced Lamb or vegetable.
|
2.55 |
KING PRAWN PUREE
Sauteed with herbs and spices, served with crispy, soft deep fried puffy bread.
|
5.25 |
KING PRAWN BUTTERFLY
King prawns marinated in spicy herbs and fried.
|
4.25 |
PRAWN PUREE
Well spiced shrimps with thick gravy, served with soft deep fried puffy bread.
|
3.75 |
TANDOORI CHICKEN
Tender chicken marinated in natural yoghurt and spices, accompanied by fresh salad.
|
2.95 |
CHICKEN TIKKA
Pieces of spring chicken (off the bone) lightly spiced and grilled on charcoal.
|
2.95 |
LAMB TIKKA
Cubes of lamb marinated in natural yoghurt and light spices, cooked with capsicums and onion in clay oven.
|
3.55 |
SHEEK KEBAB
Lamb minced with onions, special herbs and spices, skewered and barbecued.
|
2.95 |
CHICKEN KEBAB
Chicken minced with onions, special herbs and spices, skewered and barbecued.
|
2.95 |
|
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