Rajput specialities

Karai Chicken
Pieces of chicken cooked in spices and herbs with green peppers and tomatoes.
Chicken Tikka Jalfrezi
Marinated chicken cooked in green chilies, herbs & medium spices.
Haryali Chicken
Cooked with various spices, chooped fresh spinach, fresh mint and coriander leaves.
Chicken Tikka Massala
Pieces of spring chicken marinated in herbs and spices cooked with almonds in a creamy sauce.
Butter Chicken Massala
Spring chicken, marinated in spices and herbs, cokked with almonds in a special mild creamy sauce.
Achari Chicken Tikka Massala
Marinated chicken cooked with chef's specially prepared sweet & spicy pickle.
Gosth Karahi
Cubes of lamb cooked in spices and herbs with green peppers and tomatoes.
Gosth Kalia
This highly spiced lamb dish is cooked with onion, ginger, peppers and fresh chilli. This is one of our hottest dishes.
Gosth Badam Pasanda
Sliced lamb cooked in fresh cream, cultured yogurt and mixed ground nuts.
Keema Bhuna Masala
Minced lamb with lots of herbs, fresh coriander and tomatoes are used for this ever popular dish.
Tandoori King Prawn Masalla
Barbecued pieces of king prawns marinated in spices & herbs, cooked with almonds and cashew nuts in a creamy sauce.
Allergy Awareness
If you suffer from allergies, please enquire when ordering.
(G) - Gluten, (N) - Nuts, (D) - Dairy, (M) - Mustard, (S) - Sesame, (E) - Eggs, (C) - Crustaceans, (F) - Fish/Fish bone
Above alleregens mentioned may be present in any our dishes. If there is a dish you may like and it is not listed on the menu, please enquire with a staff member and we will be happy to prepare it for you if time permits.